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An essay concerning the nature of aliments, and the choice of them, according to the different constitutions of human bodies. In which the different effects, advantages, and disadvantages of animal and vegetable diet, are explain'd

by: Arbuthnot, John, 1667-1735

Publication date: 1735

Topics: Food, Diet, Diet, Food

Publisher: London : J. Tonson

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

12 leaves, 436 pages ; (8vo)

Notes

No copyright page.

Addeddate: 2018-09-06 14:57:17

External-identifier: urn:oclc:record:1155406004

Foldoutcount: 0

Identifier: b30538221

Identifier-ark: ark:/13960/t13n9d79d

Invoice: 1008

Ocr: ABBYY FineReader 11.0 (Extended OCR)

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Page-progression: lr

Page_number_confidence: 24.90

Pages: 526

Full catalog record: MARCXML

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An essay concerning the nature of aliments, and the choice of them, according to the different constitutions of human bodies. In which the different effects, advantages, and disadvantages of animal and vegetable diet, are explain'd

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An essay concerning the nature of aliments, and the choice of them, according to the different constitutions of human bodies. In which the different effects, advantages, and disadvantages of animal and vegetable diet, are explain'd

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